To learn more, they turned to the crayfish. Crayfish (also known as crawfish and crawdads) are freshwater crustaceans that resemble small lobsters—there are more than 300 species in North ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

The Black Creek crayfish is colorful, with a black carapace, a white or yellow dorsal stripe and a rust-colored abdomen with black stripes. The species occupies a small range in the lower St. Johns ...

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

The Environment Agency said it had ruled out crayfish plague About 70 endangered crayfish have been found dead in a river. The Environment Agency (EA) is carrying out investigations around the ...