To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

There's no denying the irresistibility of freshly baked bread with its soft and pillowy interior. Achieving that perfect artisanal crust can be a challenge, but with a little ingenuity and two ...