The melting and moist texture of this cheesecake will seduce you ... the lemon peel and the corn starch. Add the condensed milk. Blend the mix to get a smooth texture. Pour into the greased ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Now you don't have to, you get your own scrummy portion with this amazingly simple recipe. Now you can have cheesecake everyday! Pulse the biscuits in a food processor until fine. Transfer the fine ...

The biscuit crumbs should be fine and sandy (the same texture as a cheesecake base). Pour the biscuit crumbs into a large bowl and stir in the milk powder. Combine the condensed milk, water and ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

If you want more of a caramelized top, set your oven to broil and return the cheesecake to the oven for about 1 minute. Let cool, and then chill in the fridge until ready to serve. This is best made a ...

Why make the hard choice between cheesecake or pavlova when you can ... Whisk the cream cheese and condensed milk together for 10 minutes. Add the fruits (and raspberry juice) and mix well ...