If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Cut the bulb in half lengthwise and remove ... about 10 minutes. Add fennel and greens, lower heat and cover. Cook until meltingly tender, about 20 minutes. If vegetables become dry and stick ...

Cook the wedges or slices on the hot pan until ... Heat a char-grill or grill pan over a high heat. Trim the fennel bulbs and cut into 6 wedges. Alternatively, slice the fennel very thinly ...

Cut the fennel bulb into very thin slices ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...