After cooking each piece of beef ... if using. Lay a piece of sea urchin on top then scatter with the spring onion. Sprinkle with shichimi togarashi and a few flakes of sea salt.

do not over­cook, or the clams will be tough. Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater ...

Warming waters and over-hunting the marine mammals that once brought balance to the ecosystem have led to an overpopulation of Pacific purple sea urchins. And while sprawling urchin barrens sound like ...

Standard Maine lobsters can be used as well. 1. Make infused butter: Combine butter, sea urchin, herbs, scallions, peppercorns, salt and lime juice. Reserve 1 tbsp of chopped parsley and scallions ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...