Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...

Cook bucatini: Bring a large pot of boiling salted water to a boil over high heat. Add bucatini and cook until al dente, about 8 minutes. Drain, reserving a cup of cooking water, and set aside.

While I've riffed on my derivatives of cacio e pepe for years, incorporating butter, cheese, and black pepper over bits and ...

Refrigerate for up to 4 days. Bring a large pot of salted water to a boil. Add the bucatini and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking ...

Hearty, comforting, and just seafood-infused enough without being overly fishy, this shrimp puttanesca with bucatini doesn't require too many ingredients and is pretty straightforward in terms of ...

Bring a large pan of salted water to the boil and add the buccatini. Cook according to the packet instructions, or until al dente. Heat the oil in a pan over a medium heat. Add the onion ...

Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove ...