Eggs are an essential food in most of our kitchens. Thanks to its versatility, we use it frequently in all kinds of recipes.

You can also poach or hard-boil the eggs and pop out the egg yolk. Two egg whites have more protein than one egg but have zero cholesterol and saturated fat. While a couple of egg whites cooked ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Give your cracked eggs a "layover" in a separate bowl. Most of us grew up just tossing raw eggs directly into a dish, but ...

So go ahead and add eggs — yolk and all — to your morning breakfast ... Do raw eggs have more protein than cooked eggs? “Both raw and cooked eggs provide 6 grams of high-quality protein ...