But my favourite dish was braised ox tongue with green peppercorn sauce. I still remember peeling the warm tongues over a pot of boiling tripe. In the cooler months I tend to include ox tongue in ...

Beef tongue is a tough cut of meat but can be tender when cooked properly. The dish should be cooked slowly for an extended period to break down the collagen and connective tissues. Ideal preparation ...

Most good butchers will sell, or order in for you, ox tongue and calf's tongue. Ox tongues can weigh up to 2kg/4 1/2lbs and will feed 10 or more people. If welfare is an issue for you when buying ...