Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...
This recipe was created by Karla Goodwin of Bluebells ... and fill the entire middle of the cookie with icing. Set aside to dry. Lastly to finish the cookies once they are dry, using the red ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...