There are two types of apples: eating apples and culinary (cooking) apples. Eaters are sweeter, with the most interesting flavour, as their sugars are balanced by an edge of acidity. They hold ...
Top 10 apple varieties at the grocery store Firmer apples higher in acid are a bit more tart. “A good baking apple doesn’t break down as much during cooking – you don’t want a soupy pie ...