sugar and the chicken and stir well. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 20 minutes. (If using an electric ...
And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).
And, the slow cooker pork was a little tough. Lastly, the "perfect seared chicken" recipe we tested from the Instant Pot app was subpar. The pot didn't sear the chicken well. The pressure build ...