As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

I take a pretty freewheeling approach to making fried rice ... serve the rice with lime wedges. After preparing all the ingredients, the rice should take five minutes or less to cook.

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Ah, fried rice. The perfect side dish ... Honey prawns are a delicious example of a Westernised style of Chinese food: cooking that has been made sweeter for the Western palate.

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Let's take two of the most famous fried rice recipes — the Chinese and Japanese versions — and show just how different they are despite the obvious similarities. As with most foods ...