A complete stranger invited me to go crab catching with his family in the countryside of Jamaica! How could I resist! Just a ...

2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little ...

I would never serve shell-on crab at a formal dinner ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and bring to ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns. Cook for 1-2 ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

For this recipe, you will need a deep-fat fryer ... Stir in the tamarind paste and coconut milk. Simmer for 10 minutes, then add the cod and gently poach for 8–10 minutes.