Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls. Dungeness crab season kicks off this month and this recipe is ...

Crab apples fall into two camps ... (about 200ml/7fl oz each), refer to the Recipe Tips to learn how to sterilise jam jars. FAQs about BBC Food ...