Alternatively, cook up a prawn risotto ... style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Put the split peas in a sieve and rinse ... 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining shredded ...

Bring chicken stock to the boil and add the peas and mint. Cook for 5 minutes or until tender. Remove from the heat and season with salt and pepper. Remove the mint, then blend the soup until smooth.

broth-like soup. Cover and cook on low for 7-8 hours or high for 4-5 hours. Do you need to soak split peas before cooking? No, you don't have to soak split peas before cooking. However ...

Split peas are popular for soup making, but some soup recipes call for field peas instead ... Common types of field peas include crowder peas, purple hull peas, lady peas, black-eyed peas ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

LAKE MINCHUMINA — My sister and I take whatever moose we can find for winter sustenance even if it means dealing with tough, occasionally somewhat strong-tasting meat. Luckily over the years we ...