Alternatively, cook up a prawn risotto ... style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Split peas are popular for soup making, but some soup recipes call for field peas instead ... Common types of field peas include crowder peas, purple hull peas, lady peas, black-eyed peas ...

Put the split peas in a sieve and rinse ... 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining shredded ...

To avoid these unappetizing outcomes, it's best to add peas toward the end of your cooking process. If you're making soup, ...

Bring chicken stock to the boil and add the peas and mint. Cook for 5 minutes or until tender. Remove from the heat and season with salt and pepper. Remove the mint, then blend the soup until smooth.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

LAKE MINCHUMINA — My sister and I take whatever moose we can find for winter sustenance even if it means dealing with tough, occasionally somewhat strong-tasting meat. Luckily over the years we ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...