Alternatively, cook up a prawn risotto ... style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Add the peas and cook for 2-3 minutes ... To serve, pour equal amounts of the soup into four warmed bowls. Add a neat tablespoon of crème fraîche into the centre of each and, if you wish ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

If using the bone, remove the ham from the bone after cooking and add it back to the soup pot. 5. Throw in some diced ...

A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick pan. Slice onion and add to the pan and sauté till translucent. 2. 2. Add green peas, bay leaf and ...

Split peas are popular for soup making, but some soup recipes call for field peas instead ... Common types of field peas include crowder peas, purple hull peas, lady peas, black-eyed peas ...

Bring chicken stock to the boil and add the peas and mint. Cook for 5 minutes or until tender. Remove from the heat and season with salt and pepper. Remove the mint, then blend the soup until smooth.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...