These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will ...

Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

Put the egg yolks, a cube of butter and a pinch of salt ... making sure you don’t overcrowd the pan. For a very blue or rare steak cook for 1 minute on each side. For rare cook for 1½ minutes ...

This classic French dish stars a peppercorn-crusted beef filet cooked to perfection and topped with a creamy, peppery sauce.

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

You want to make sure your steak rests for a while at room temperature, so it has a chance to cook evenly when it hits the heat, either in a pan or on the grill. No matter what type of steak cut ...

I am confused about cooking steak and chops. Many chefs recommend searing the meat in a very hot, heavy pan and then transferring it to the oven to finish. Is there a guide as to how long the ...

About 30 minutes before cooking, remove the steaks from the refrigerator ... bouillon cube, and reserved peppercorns. Whisk to combine. Remove the skillet from the heat and carefully deglaze ...