Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

So, take all your dishes to the next level with these quick and easy eel sauce recipes! Due to its salt and sugar content, this flavoring can be preserved for months in the fridge without going bad.

Fortunately, Venetians have long had a fondness for them and invented some extraordinary ways to cook eel. One of the oldest recipes hails from Murano, the island famous for its glass-blowing ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.

We may receive a commission on purchases made from links. Unlike fish sauce, which is made with oil-rich fish, eel sauce isn't standardly made from its namesake. Historically, it was made from a ...

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ...

The company came up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox that falls on July 24 and Aug. 5 this year. The offering is made with Western ...