Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

it softens the stalk or bulb just enough to be crunchy and bright without being chewy. Sauteed fennel in stir-fry can replace or augment your celery, or it can stand alone as a side, like this fennel ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Cut the fennel bulb into very thin slices ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Cook for around 5 minutes until the fennel and onion have softened ... Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice.