it softens the stalk or bulb just enough to be crunchy and bright without being chewy. Sauteed fennel in stir-fry can replace or augment your celery, or it can stand alone as a side, like this fennel ...

Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Halve fennel bulb lengthwise, then cut each half into 4 ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to ...

Read more: 12 Vegetables And Fruits That Used To Look Very Different While most recipes call for only the fennel bulbs, you can also keep your fennel stalks and fronds fresh and use them in fennel ...