Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.
Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.
The fabulously smoky flat-rice noodle dish hails from Malaysia’s foodie island, Penang, and gets its signature charred flavour by being cooked in a wok at high heat. A wok is essential, so if you ...
Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.
I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...
While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making ... Take out the dough, divide it into 2 or 3 parts and rolls out each ...
Turn and cook the other flat side for 3 to 4 minutes, or until browned ... Bring a large saucepan of unsalted water to a boil. 2. Add the soba noodles or buckwheat rice noodles and return the water to ...
This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Khao soi means hand-cut rice noodle in Thai, because original flat egg noodles contain rice flour. It is a true traditional ...
Cut into 10–12 equal strips, laying them flat on the oiled surface. Pick up 1 noodle by both ends and lift it while ... Stir-fry until just browned, then add the remaining 2 tbsp Shaoxing rice wine, ...
Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...