The advice travel guru Rick Steeves offers to anyone intent on sampling Scotland's national dish: Just don't think about it.

Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.

Slàinte mhath! Shepherd’s pie filled with haggis and topped with a blend of potato and swede mash. Serves: 4 people Prep time: 20 minutes | Cooking time: 55 minutes Heat the oil in a large, deep ...

Cook the haggis according to the packet instructions. Meanwhile make the tatties. Cook the potatoes in a saucepan of salted boiling water for about 12–15 minutes until the chunks are soft and ...

Edinburgh Zoo playfully started (and then quickly ended) a rivalry with Moo Deng, Thailand’s viral sensation. Haggis is a ...

The number of people following a vegan diet has risen dramatically over the last decade and few classic dishes nowadays escape a meat & dairy-free makeover.

We're still using that same recipe that we started with in 1953. You can have a pork haggis, you can have lamb and beef. You can have a lamb, beef, and pork. Some people make venison haggis.

Haggis is a Scottish pudding prepared by cooking sheep organs inside the animal’s stomach, in which it is also served.

The Scottish pygmy hippo, Haggis, will not be available for public viewing for now. Read more at straitstimes.com.

Haggis producers have been working on new recipes to get around regulations in Canada and the US Scotland is to start exporting haggis to Canada for the first time in 46 years, it has been announced.

A butcher from North Lanarkshire has won what organisers say is the first Haggis World Championship. Laura Black perfected a 40-year-old family recipe to take top prize at the event in Perth on ...