This Creamy Italian Sausage Soup with Parmesan has quickly become a family favorite in our household. When the weather cools ...

A year ago we launched Wide Open Table with the introductory offering of a uniquely Montanan huckleberry sage sausage recipe.

Yes, you can make stuffing on the grill. It has all the classic Thanksgiving flavors, but requires none of your oven space.

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

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Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside. To the same pot, add peppers ...

Place in a lined basket of the air fryer and cook for 12 minutes. Remove and shake the pan or turn the potatoes, then top with the sausages. Cook for 10 minutes or until done, turning after 6 minutes.

Mary Woita, a rancher’s wife and homeschooling mother of four who is the founder of Boots and Hooves Homestead (bootsandhooveshomestead.com), said she loves to make this recipe on busy ...