Green lentils cook much faster than black beans and other legumes, plus the cooking process is really simple. One cup of dry ...

This recipe, for a slow-roasted salmon filet over crispy lentils, is a regular in my rotation. The two main components go ...

I especially love adding lentils to my soup because not only is it healthy, but it elevates the texture of it. Try this instant pot recipe that will make you eat a second and third bowl -- it's ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Indian cooking, known for its elaborate preparations, can be time-consuming. This article offers traditional time-saving ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

Lentils are hearty, satisfying, and nutritious, but if you've ever tried to cook them on the stovetop, you know it's a time-consuming job. Depending on which of the seven types of lentils you ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

Cook the Vegetables. Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in ...

It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese. Perfect for lunch or as a hearty side dish, this recipe is easy to prepare and ...