Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or ...

Cook the Vegetables. Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in ...

It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese. Perfect for lunch or as a hearty side dish, this recipe is easy to prepare and ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Under the current dietary guidelines, beans, peas and lentils are categorized as both vegetables and protein foods.

Add the celery and garlic and cook for a further 3–4 minutes, stirring occasionally. Add the thyme, bay leaf, stock and tomatoes, stir and bring to a gentle simmer. Add the lentils and cook for ...