Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

For a light, flavorful meal that’s quick to prepare, these Savory Chicken Lettuce Wraps with Thai Chili Sauce from 1st R ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.

Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to smaller ones; sprinkle with walnuts and cheese and top with the sliced pears.

While the congee is cooking, season the fish paste ... or until cooked through. Slice the lettuce leaves into 1cm-wide strips, add them to the congee then stir until they’re wilted.

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

Continue to stack leaves and seasonings. Once complete, roll tightly in plastic wrap and refrigerate for at least 2 hours. To serve, remove plastic wrap from lettuce roll and slice into 3cm-thick ...

Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too, and my lettuce of choice is gem lettuce ...

Add onions and cook until soft, 5 minutes ... of chicken mixture into center of each lettuce leaf. Serve immediately.