Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...
Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.
and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...
Heat remaining oil over low-medium heat and cook spring onion until wilted; drain on paper towel (2 minutes). For kimchi dressing, drain kimchi and chop finely. Blend kimchi and mayonnaise in a ...