Chicken marinated in robust flavors of tamarind, honey and soy. Grilled and tossed with some peppers and onions. Combine the method of stir frying, baking and barbequing into one delicious celebration ...
When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...
Fry the pine nuts in the light olive oil for a minute or ... them up in sweet and savoury combinations. This recipe matches them with bone-in chicken thighs and wedges of fennel that add a nice ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...