(You can skip this step, but it makes the bars crispier.) Mix together the toasted ... While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands ...
1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...
Add both types of oats and cook for three minutes ... give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes.
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In fact, in the USDA nutrient database, instant oatmeal possesses the same nutritional profile as regular or quick-cooking oatmeal. The only difference lies in the glycemic index, which is a ...