In New Zealand, as in other parts of the world, you may find this pasta labelled as either orzo or risoni, but rest assured, they are the same product and can be used interchangeably in recipes.
If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...
Orzo is a type of pasta that is shaped like large grains of rice, often referred to as "rice-shaped pasta,” that pairs well with creamy sauces and stocks alike. Mary Berry’s recipe from her ...
Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...