5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs Pedro Depina and Yekaternia Balagian to make Thanksgiving dinner for less ...

There's a reason why oxtail is often difficult to find at some butcher shops and it's due to the meat's popularity. The cut ...

Jamaican oxtail in particular is reminiscent of the African one-pot cooking traditions used by the African slaves and maroons on the island as early as the mid-1500s. Island Spice Grill is ...

Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat. Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the ...

His published books include “Ma gohan; 0 sai karano aijo reshipi” (Meals for grandchildren: Loving recipes from infancy). 1 oxtail (between 800 grams and 1 kg, skinned and cut up), 1 carrot (3 ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

I love to cook it for large groups of friends or family as it's really straight forward and requires little effort, although tastes as if i've been slaving away for hours.

Take the oxtail out of the dish and put it on a plate. Add all the vegetables to the casserole and cook for 4-5 minutes, stirring occasionally. Add the herbs, peppercorns and tomato purée and ...