While the noodles are cooking, pour the white vinegar into a bowl, chop the garlic and the bird’s-eye chillies, then combine the ingredients. Transfer the pancit to a serving dish. Serve immedi ...

Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the Philippines in every bite. Whether you’re new to Filipino cooking ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) ...