In a small skillet, cook the guanciale over moderately ... Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
Stir more often towards the end of the cooking time so the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready, place the broccoli ...
Add the lentils, tomatoes and 700ml/1¼ pint water to the pan. Stir in the pasta ... Stir more towards the end of the cooking time so the pasta doesn’t stick. (You may need to remove the ...