Here, he shares his techniques for grilling steak and pork chops from his cookbook Quality Meats. Keep in mind that when you’re grilling or roasting, the residual heat continues to cook the item ...
Dice the salt pork and sauté it in butter ... Add all the other ingredients, and then put it the steak back in. Cook on low for 3 hours. Remove excess fat, then serve. If you decide to try ...