So, what's the secret to a delicious pot roast that will have your friends and family members harassing you each week? It's a ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

When the weather turns cooler and comfort food cravings set in, few dishes satisfy quite like a hearty pot roast. This ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Roast for 15 minutes to brown the chicken ... Transfer to the oven and cook for 40 minutes, or until the chicken is cooked through completely. Carefully remove the chicken from the pan with ...

Cook for 1½ hours. After 1½ hours ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove ...