While the technique is basically the same for what many people call steamed rice (although actually, it’s cooked in a pot, not in a steamer), a one-size-fits-all recipe is impossible because ...
Fortunately, rice has always been a friend of affordability. Whether you’re cooking for one or feeding the family, rice is an inexpensive household staple perfect for recipes that stretch a ...
Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...