Liverpool chef 'made up' with two rosettes but aims to be 'even better'
The AA Rosette scheme, first introduced in 1956, is a nationwide programme that assesses the quality of food served in ...
Restaurant within luxury hotel awarded two AA rosettes for culinary excellence
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
East Anglian Daily Times 2427 天
Squires restaurant in Newmarket retains two AA Rosettes
The AA Rosette scheme assesses and rewards eateries across the county on criteria such as consistency in quality, technical skills in cooking and the quality of the ingredients used. Squires in ...