Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Jake was head chef at Gary Usher's Pinion in Prescot, moving to the Wirral's Woodcote Hotel for a year before opening ...

The hotel’s autumn-inspired menu, which features local ingredients, was noted as making ‘good use of the season’s quality ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Whether you're looking for culinary inspiration or just like marvelling at intricate plates of food, there's something addictive about cooking shows. The following series span everything from deep ...

Thirty-three-year-old has been a chef for over 15 years. He grew up in Sussex with his mum, dad and older brother. After working in the Alps and Australia he settled in Lindfield where he lives with ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

The AA Rosette scheme assesses and rewards eateries across the county on criteria such as consistency in quality, technical skills in cooking and the quality of the ingredients used. Squires in ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

This award-winning restaurant in St Benedicts Street is run by chef Richard Bainbridge, who won BBC Two’s Great British Menu in 2015, and his wife Katja. On offer are seasonal tasting menus, set ...

Paul Welburn has revealed plans to leave the Cygnet restaurant at the Swan Inn in Islip, Oxfordshire, where he is chef patron ...