Yes, you can make stuffing on the grill. It has all the classic Thanksgiving flavors, but requires none of your oven space.

With minimal faff and maximum flavour, John's one pan sausage, butternut and mushroom bake is sure to be a family favourite!

Place the sausages on a large microwaveable plate, spaced apart and pointing inwards like the spokes of a bicycle wheel. Cook uncovered on HIGH for 2 minutes (1000W) or 2 minutes 30 seconds (800W).

Place in a lined basket of the air fryer and cook for 12 minutes. Remove and shake the pan or turn the potatoes, then top with the sausages. Cook for 10 minutes or until done, turning after 6 minutes.

Pork and apple are such a classic combination! Take it to the next level by cooking the sausages with apple cider and fresh apples, and serving with buttery potatoes. Credit: Jiwon Kim Melt 20 g ...

A recipe you just bung in the oven, this slow roasted garlic and lemon chicken is a real showstopper and the perfect Sunday ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Place the tray in the preheated oven and bake for 30-35 minutes, or until the sausages are cooked through and the onions are caramelised, tossing once or twice halfway through cooking. To serve ...

Sausage roll fans will love this recipe from TikTok comedian Jenny Tian ... Credit: Jiwon Kim Preheat the oven to 180˚C (fan-forced). Line two baking trays with baking paper.

Captioning the informative clip, they said: "Oven symbols can be tricky to decipher, and without understanding them, your cooking might ... that sizzles, like sausages and bacon.