You can also bake scallops in the oven or cook them in an air fryer. Just be sure to leave enough room around the scallops for the moisture to escape and watch them closely to make sure that they ...

You can cook the scallops on the barbecue if you have it fired up for making other dishes, but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling ...

There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...

Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

Chill the prepared scallops in the fridge for about half an hour. When you are ready to cook the scallops, heat a large frying pan until it's extremely hot, and, just before cooking, lower the heat.

Continue frying the remaining scallops in batches as above until they are all cooked. Add the asparagus to the batter, in batches if necessary, and cook as ... into a hot oven for 4-5 minutes ...

Higuchi promptly went to the supermarket to buy the ingredients and made sauteed scallops with cream sauce. The dish he made for the first time tasted so good, he became enchanted with cooking.