Luckily, when cooking lobster tails, there is a key sign ... Start whisking in 1 pound of butter per lobster tail, cut into small pieces. Add a few pieces at a time, and you'll see the butter ...

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...