Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline for ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Heat oven to 200degC. Season venison with a little sea salt and freshly ... Reduce heat to medium-high and continue to cook until all the stock has reduced and the potatoes start to colour around ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

Preheat the oven to ... the onions and cook until softened, but not browned. Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at ...

“Another bonus is the joints which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven roast. Pork shoulder is a great exampl ...

There’s a lot of hype around air fryers, but are they really a cheaper way to cook than using a regular oven? And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, ...