Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

The crucial moment in the roasting process comes during the last 30 minutes of cooking. In the final leg of roasting, position the duck breast-side up in the oven -- this step is where the magic ...

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

Forget spending all day tending to a tough duck in the oven, trying to coax flavor from its unyielding ... hours of braising into a melt-in-your-mouth delicacy with ease. In this recipe for Instant ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

When at 120C/250F/Gas ½, return the duck to the oven and cook for a further 1¼ hours - basting with the reserved fat every 20 minutes. While the duck is roasting, bring the duck or chicken stock ...

Combine the salt, wine, duck fat, shallots ... season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste ...