Preheat the oven to 200C ... a little at a time. Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using.
Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...
To glaze the ham: preheat the oven ... cook as above, basting at regular intervals. If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with ...
After an hour of operation, the oven skin is just warm to the touch. If you need to find [Bob], he’ll be out in his workshop – cooking up some fresh powder coated parts.
You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...