Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

How to cook a Spiral Ham Photo byGirl Carnivore This delicious chateaubriand recipe guides you from start to finish for a ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it ... Serve the gammon with Mary's roast new potatoes with garlic and rosemary.

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking ... from burning). Roast for about 30 minutes, coating with the remaining glaze halfway through, until the ham is sticky and ...

Preheat the oven to 425°F. Remove the ham from its packaging and place it in a racked roasting pan. Cook to an internal temperature of 145°F. The length of time will vary depending on the weight ...