If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Put carefully into the oven and let it cook for 30 minutes ... and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit, so just spoon it back over the gammon ...

Preheat the oven to 200C/180C Fan/Gas 6 ... 7.55 when checking prices at four UK supermarkets (but if you batch cook the ham as Laura suggests it will be much cheaper). This recipe is designed ...

so basic rule of thumb is to let it cook about 25 minutes per pound. Steam that sucker up in the oven: Preheat the oven to 300 degrees. Put your ham into a roasting pan, with the cut side down ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...