A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...
Yuan and Mei Teng, owners of Chinese restaurant Jeng Chi, have found their niche in making the decorative filled pastries that celebrate the Mid-Autumn Festival.
This company is great for those who have a culinary mind and like cooking their own recipes but also like trying new ones, especially with healthy ingredients and fun new products. Plus ...