The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...
Cast iron skillets can handle a lot of different styles of cooking and they can withstand high temperatures (upwards of 500 degrees for some), making them easy to transfer from the stovetop to the ...
Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...
Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...
In my early twenties I worked as a customer service agent for a small cast iron skillet company, and I’ve answered every question about this cookware as you can imagine — how to clean it, store it, ...