For this take from recipe developer Jennine Rye, you'll use four fennel bulbs with the stems and fronds removed (save those ...

Many recipes only call for fennel bulbs. Reserve the stalks to use in homemade broth, shave thinly to adorn salads, or take on a fermentation project and treat them like pickles or sauerkraut. Now ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it either warm as is, as a cold cut or, sliced thickly then sauteed to caramelise.

Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Trim the stalks off the fennel bulb ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook ...

It is fennel and veal season now. Could you suggest a recipe that combines the two? What other meat dishes do fennel bulbs (as opposed to fennel seeds) work with? Thanks, Robin Norris. Fennel is a ...

Halve fennel bulb lengthwise, then cut each half into 4 ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to ...

Trim the fennel, reserving the fronds ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...